A dinner at the Lowry is akin to a summer road trip across the US. The juxtaposition of traditional and modern cuisine reflects our nation as we see it today. Regional Americana, such as cheese curds, share space on the late night menu with coastal favorites like Tuna Poke. Oysters from the Raw Bar are heartily shot while oak casked whiskeys are nursed. The Lowry has found a balance that will meet every diner's craving.